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TOXICITY AND ANTI-INFLAMMATORY ACTIVITY OF ZIZIPHUS JUJUBA MILL. LEAVES
MARILENA-VIORICA HOVANEŢ1, ROBERT VIOREL ANCUCEANU1*, MIHAELA DINU1, ELIZA OPREA2, EMMA ADRIANA BUDURA3, SIMONA NEGREŞ4, BRUNO ŞTEFAN VELESCU4, LIGIA ELENA DUŢU5, IULIANA ADRIANA ANGHEL1, IRINA ANCU6, ELENA MOROŞAN7, OANA CRISTINA ŞEREMET4
1.Department of Pharmaceutical Botany, Faculty of Pharmacy, University of Medicine and Pharmacy, “Carol Davila”, 6 Traian Vuia Street, Bucharest, Romania
2.Department of Organic Chemistry, Biochemistry and Catalysis, University of Bucharest, Faculty of Chemistry, 4-12 Regina Elisabeta Boulevard, Bucharest, Romania
3.Department of Pharmaceutical Technology Faculty of Pharmacy, University of Medicine and Pharmacy, “Carol Davila”, 6 Traian Vuia Street, Bucharest, Romania
4.Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy, University of Medicine and Pharmacy, “Carol Davila”, 6 Traian Vuia Street, Bucharest, Romania
5.Department of Pharmacognosy, Phytochemistry and Phytotherapy, Faculty of Pharmacy, University of Medicine and Pharmacy, “Carol Davila”, 6 Traian Vuia Street, Bucharest, Romania
6.Research Institute for Fruit Growing, Rilomania, OP 1, CP 73, Argeș County, Romania
7.Department of Clinical Laboratory and Food Safety, Faculty of Pharmacy, University of Medicine and Pharmacy, “Carol Davila”, 6 Traian Vuia Street, Bucharest, Romania