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PHYTOCHEMICAL ANALYSIS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF HYPERICUM HUMIFUSUM L. (HYPERICACEAE)
ANCA TOIU1, LAURIAN VLASE2, CRISTINA MANUELA DRĂGOI3*, DAN VODNAR4, ILIOARA ONIGA1
1.Department of Pharmacognosy, Faculty of Pharmacy, “Iuliu Hatieganu” University of Medicine and Pharmacy, 8, V. Babes Street, Cluj-Napoca, Romania
2.Department of Pharmaceutical Technology and Biopharmaceutics, Faculty of Pharmacy, “Iuliu Hatieganu” University of Medicine and Pharmacy, 8, V. Babes Street, Cluj-Napoca, Romania
3.Department of Biochemistry, Faculty of Pharmacy, “Carol Davila” University of Medicine and Pharmacy, 6, Traian Vuia Street, sector 2, Bucharest, Romania
4.Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5, Manăştur Street, Cluj-Napoca, Romania