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INFLUENCE OF SOLVENT TYPE ON THE PHENOLIC CONTENT AND ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF ECHIUM VULGARE L. EXTRACTS
IVANA BOŠKOVIĆ 1*, DRAGUTIN ĐUKIĆ 2, PAVLE MAŠKOVIĆ 2, LEKA MANDIĆ 2
1University of East Sarajevo, Faculty of Agriculture, 71 123 East Sarajevo, Bosnia and Herzegovina 2University of Kragujevac, Faculty of Agronomy, 32 000 Čačak, Serbia