« Back to Farmacia Journal 2/2018
WASTES RESULTING FROM AROMATIC PLANTS DISTILLATION − BIO-SOURCES OF ANTIOXIDANTS AND PHENOLIC COMPOUNDS WITH BIOLOGICAL ACTIVE PRINCIPLES
CRISTIAN MOISA 1,2#, LUCIAN COPOLOVICI 1#, SIMONA BUNGĂU 3#, GEORGETA POP 2#, ILINCA IMBREA 2#, ANDREEA LUPITU 1#, SEBASTIAN NEMETH 3#*, DANA COPOLOVICI 1#
1.Aurel Vlaicu University, Faculty of Food Engineering, Tourism and Environmental Protection; Institute for Research, Development and Innovation in Technical and Natural Sciences, Romania, 2 Elena Drăgoi St., Arad, 310330, Romania
2.Banat University of Agricultural Sciences and Veterinary Medicine King Michael I of Romania from Timişoara, 119 Calea Aradului St., Timişoara, Romania
3.University of Oradea, Faculty of Medicine and Pharmacy, 29 Nicolae Jiga St., 410028, Oradea, Romania
*corresponding author: sebinemeth@yahoo.com
#All authors have equal contribution