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EVALUATION OF THE ANTIOXIDANT AND ANTIBACTERIAL POTENTIAL OF BIOACTIVE COMPOUNDS FROM AJUGA REPTANS EXTRACTS
ANCA TOIU1, LAURIAN VLASE2*, ANA MARIA GHELDIU2, DAN VODNAR3, ILIOARA ONIGA1
1.Department of Pharmacognosy, Faculty of Pharmacy, “Iuliu Hațieganu” University of Medicine and Pharmacy, 8 V. Babeș Street, Cluj-Napoca, Romania
2.Department of Pharmaceutical Technology and Biopharmaceutics, Faculty of Pharmacy, “Iuliu Hațieganu” University of Medicine and Pharmacy, 8, V. Babeș Street, Cluj-Napoca, Romania
3.Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur Street, Cluj-Napoca, Romania