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EFFECTS OF HARVESTING HOUR ON ESSENTIAL OIL CONTENT AND COMPOSITION OF THYMUS VULGARIS
DURMUS ALPASLAN KAYA1, MEHMET ARSLAN2, LAURACRISTINA RUSU3*
1Mustafa Kemal University, Faculty of Agriculture, Department of Field Crops, 31030, Antakya-Hatay, Turkey
2Erciyes University, Faculty of Agriculture, Department of Agricultural Biotechnology, 38039 Kayseri, Turkey
3Victor Babes University of Medicine and Pharmacy of Timisoara, 2 Piata Eftimie Murgu, 300041, Timisoara, Romania