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CONTRIBUTIONS TO THE CHEMICAL STUDY OF THE ESSENTIAL OIL ISOLATED FROM CORIANDER (OMAGIU CULTIVAR) FRUITS
ADRIANA TRIFAN1*, ANA CLARA APROTOSOAIE1, ADRIAN ŞPAC2, MONICA HĂNCIANU1, ANCA MIRON1, URSULA STĂNESCU1
1University of Medicine and Pharmacy “Grigore T. Popa”, Faculty of Pharmacy, 16 University Street, RO-700115 Iaşi, Romania
1Department of Pharmacognosy
2Department of Physical Chemistry