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ASSESSMENT OF PERFUME INGREDIENTS WITH APHRODISIAC POTENTIAL BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY
IOANA GAVRIȘ1, EDE BODOKI1*, PHILIPPE VERITE2, RADU OPREAN1
1.Department of Analytical Chemistry, Faculty of Pharmacy, University of Medicine and Pharmacy, 4, Louis Pasteur St., Cluj-Napoca, Romania
2.Department of Analytical Chemistry, EA 4651 ABTE Aliments Bioprocédés, Toxicologie Environnement, Faculty of Pharmacy, Université de Rouen, 22, Gambetta St., Rouen, France