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ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF IPOMOEA HEDERACEA
MUHAMMAD ZIA-UL-HAQ1, SHAKEEL AHMAD2, MILAN S. STANKOVIC3, MUHAMMAD TAUSEEF SULTAN4, IMRAN IMRAN5, VICTOR VELTER6, DIANA BADIU7, STELA HALICHIDIS8, TONY HANGAN7*
1.The Patent Office, Kandawala Building, M.A. Jinnah Road Karachi, Pakistan
2.Department of Agronomy, Bahauddin Zakariya University , Multan 60800 , Pakistan
3.Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Street Radoja Domanovića No. 12, Kragujevac 34000, Serbia
4.Department of Food Science, Bahauddin Zakariya University, Multan- 60800, Pakistan
5.Department of Pharmacology, Bahauddin Zakariya University, Multan- 60800, Pakistan
6.Scientometrics Office, UESFISCDI, Bucharest 010362, Romania
7.Faculty of Medicine, Ovidius University of Constanta 900470, Romania
8.Clinical Infectious Diseases Hospital Constanta 900708, Romania