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A PURIFIED EXTRACT FROM BROWN TRUFFLES OF THE SPECIES TERFEZIA CLAVERYI CHATIN AND ITS ANTIMICROBIAL ACTIVITY
ANGELA CASARICA1, MISU MOSCOVICI1*, MARWAN DAAS2, IOANA NICU3, MINERVA PANTELI3, IUKSEL RASIT3
1.Department of Pharmaceutical Biotechnologies, National Institute for Chemical Pharmaceutical Research and Development – ICCF, 112 Vitan Avenue, 031299, Bucharest, Romania
2.Department of Dental Surgery, Faculty of Dental Medicine, University of Paris – Descartes, 5 Rue Garancière, 75006 Paris, France
3.Pharmacology Department, National Institute for Chemical Pharmaceutical Research and Development – ICCF, 112 Vitan Avenue, 031299, Bucharest, Romania