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SIYABU (DIPLOTAENIA TURCICA) – TRADITIONAL FOOD PLANT FROM EASTERN ANATOLIA: ANTIANGIOGENIC, ANTICANCER, ANTIOXIDANT, AND ENZYME INHIBITORY ACTIVITIES
MUZAFFER MUKEMRE 1, AYCA UVEZ 2*, FATMA ZERRIN SALTAN 3, SIMA MERTOL 4, ELIF ILKAY ARMUTAK 2, KONSTANTINOS DIMAS 5, ABDULLAH DALAR 6,⁷
¹ Department of Plant and Animal Production, Yuksekova Vocational School, Hakkari University, Hakkari, Turkiye
2 Department of Histology and Embryology, Faculty of Veterinary Medicine, Istanbul University-Cerrahpaşa, Istanbul, Turkiye
3 Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, Eskişehir, Turkiye
4 Institute of Nanotechnology and Biotechnology, Istanbul University-Cerrahpaşa, Istanbul, Turkiye
5 Department of Pharmacology, Faculty of Medicine, University of Thessaly, Larissa, Greece
6 Mardin Artuklu University Herbarium (MARIUM), Mardin Artuklu University, Mardin 47060, Türkiye
7 Department of Pharmaceutical Botany, Faculty of Pharmacy, Van Yuzuncu Yil University, Van 65090, Türkiye