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HPLC/MS ANALYSIS OF CAFFEIC AND CHLOROGENIC ACIDS FROM THREE ROMANIAN VERONICA SPECIES AND THEIR ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES
ANDREI MOCAN1, LAURIAN VLASE2, ANDREEA LETIȚIA ARSENE3*, DAN VODNAR4, CRISTINA BISCHIN5, RADU SILAGHI-DUMITRESCU5, GIANINA CRIȘAN1
1.Department of Pharmaceutical Botany, “Iuliu Hatieganu” University of Medicine and Pharmacy, 8, V. Babes Street, Cluj- Napoca, Romania
2 .Department of Pharmaceutical Technology and Biopharmaceutics, “Iuliu Hatieganu” University of Medicine and Pharmacy, 8, V. Babes Street, Cluj-Napoca, Romania
3 .Department of Biochemistry, Faculty of Pharmacy, “Carol Davila” University of Medicine and Pharmacy, 6, Traian Vuia Street, sector 2, Bucharest, Romania
4 .Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5, Manăştur Street, Cluj-Napoca, Romania
5 .Department of Chemistry and Chemical Engineering, “Babeș-Bolyai” University, 11, A. Janos Street, Cluj-Napoca, Romania