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QUALITATIVE ASSAY OF ESSENTIAL OILS OF LAVENDER AND PEPPERMINT IN COMMERCIAL PRODUCTS THROUGH SPECTRAL AND CHROMATOGRAPHIC METHODS
SILVIA IMRE1, SIGRID EŞIANU1, AMALIA MIKLOS1*, IOANA TIUCA2, IONELA DICHER1, AMELIA TERO-VESCAN1, DANIELA-LUCIA MUNTEAN1, RADU OPREAN2
1.University of Medicine and Pharmacy Tîrgu Mureş, Faculty of Pharmacy, 38 Gheorghe Marinescu Street, 540139, Târgu Mureş, Romania
2.“Iuliu Haţieganu” University of Medicine and Pharmacy, Faculty of Pharmacy, 4 Pasteur Street, 400349, Cluj-Napoca, Romania