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PHENOLIC COMPOSITION, VOLATILE CONSTITUENTS AND ANTIOXIDANT POTENTIAL OF WILD EDIBLE FRUIT ELAEOCARPUS TECTORIUS (LOUR.) POIR. (ELAEOCARPACEAE)
ABHISHEK MUNDARAGI 1, DEVARAJAN THANGADURAI 1*, JEYABALAN SANGEETHA 2, SHIVANAND BHAT 3
1.Department of Botany, Karnatak University, Dharwad, Karnataka, 580003, India
2.Department of Environmental Science, Central University of Kerala, Kasaragod, Kerala 671316, India
3.Department of Botany, Government Arts and Science College, Karwar, Karnataka 581301, India