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DETERMINATION OF OCHRATOXIN A IN FOOD BY LC-MS/MS
ANCA VARTOLOMEI1, LAURIAN VLASE2, MAGDALENA CUCIUREANU3*, RODICA CUCIUREANU1, DANIEL SAVETA POPA4
1.Department of Environmental and Food Chemistry, Faculty of Pharmacy, University of Medicine and Pharmacy “Grigore T. Popa” Iaşi, 16 Universităţii, 700115– Iaşi, Romania
2.Department of Pharmaceutical Technology and Biopharmacy, Faculty of Pharmacy, University of Medicine and Pharmacy “Iuliu Haţieganu” Cluj-Napoca, 8 Victor Babeş, 400012 – Cluj-Napoca, Romania
3.Department of Pharmacology, Faculty of Dental Medicine, University of Medicine and Pharmacy “Grigore T. Popa” Iaşi, 16 Universităţii, 700115– Iaşi, Romania
4.Department of Toxicology, Faculty of Pharmacy, University of Medicine and Pharmacy “Iuliu Haţieganu” Cluj-Napoca, 8 Victor Babeş, 400012 – Cluj-Napoca, Romania