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DETERMINATION AND COMPARISON OF FATTY ACIDS COMPOSITION OF APRICOT AND PEACH OILS
LESIA SAVCHENKO 1*, LIUDAS IVANAUSKAS 2, LAURYNAS JARUKAS 2, VICTORIYA GEORGIYANTS 3
1Department of Quality, Standardization and Certification of Medicines, Institute of Pharmacy Professionals Qualification
Improvement, National University of Pharmacy, 17 Zahysnynykiv Ukrainy Sqaure, 61001, Kharkiv, Ukraine
2Department of Analytical and Toxicological Chemistry, Lithuanian University of Health Sciences, 9 A. Mickevičiaus Street,
44307, Kaunas, Lithuania
3Department of Pharmaceutical Chemistry, National University of Pharmacy, 4 Valentynivska Street, 61000, Kharkiv, Ukraine