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CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF PHYTOLACCA AMERICANA L. FRUITS AND LEAVES EXTRACTS
IOANA CRISTINA MARINAŞ 1,2, ELIZA OPREA 3*, ELISABETA-IRINA GEANĂ 4, CRISTINA
MIHAELA LUNTRARU 5, CERASELA ELENA GÎRD 6, MARIANA-CARMEN CHIFIRIUC 1,7
1Research Institute of the University of Bucharest-ICUB, 91-95 Spl. Independentei, Bucharest, Romania University of
Bucharest and Faculty of Biology, Microbiology Department, 1-3 Portocalilor Way, 060101, Bucharest, Romania
2National Institute of Research and Development for Food Bioresources – IBA Bucharest, 6 Dinu Vintila Street, 021102, Bucharest, Romania
3University of Bucharest, Faculty of Chemistry, Department of Organic Chemistry, Biochemistry and Catalysis, 4-12 Regina Elisabeta, 030018 Bucharest, Romania
4National Research and Development Institute for Cryogenics and Isotopic Technologies – ICIT Rm. Valcea, 4 Uzinei Street, PO Raureni, 240050 Râmnicu Valcea, Romania
5S.C. Hofigal Export Import S.A., Research Development Patents Department, no. 2 Intrarea Serelor Street, district 4, Bucharest, Romania
6“Carol Davila” University of Medicine and Pharmacy, Faculty of Pharmacy, 6 Traian Vuia Street, 020956, Bucharest, Romania
7Academy of Romanian Scientists, Bucharest, Romania