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ASSESSMENT OF FLAVONOIDS CONTENT IN CITRUS JUICES USING A LC/MS METHOD
CAMELIA DIACONU1, LAURIAN VLASE2, MAGDALENA CUCIUREANU3*, LORENA FILIP4
1.Department of Environmental and Food Chemistry, Faculty of Pharmacy, “Gr. T. Popa” University of Medicine and Pharmacy, 16 Universității Street, 700115 Iași, Romania
2.Department of Pharmaceutical Technology and Biopharmaceutics, Faculty of Pharmacy, “Iuliu Hațieganu” University of Medicine and Pharmacy, 12 Ion Creangă Street, 400010 Cluj-Napoca, Romania
3.Department of Morphofunctional Sciences, Faculty of Medicine, “Gr. T. Popa” University of Medicine and Pharmacy, 16 Universității Street, 700115 Iași, Romania
4.Department of Environmental Chemistry and Hygiene, Faculty of Pharmacy, “Iuliu Hațieganu” University of Medicine and Pharmacy, 12 Ion Creangă Street, 400010 Cluj-Napoca, Romania