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ANTIMICROBIAL RESISTANCE OF YERSINIA ENTEROCOLITICA IN DIFFERENT FOODS. A REVIEW
MILAD TAVASSOLI 1, ASMA AFSHARI 1, DOINA DRĂGĂNESCU 2, ANDREEA LETIȚIA ARSENE 3, TATYANA I. BURYKINA 4, RAMIN REZAEE 5*
1.Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
2.Department of Pharmaceutical Physics and Informatics, Faculty of Pharmacy, “Carol Davila” University of Medicine and Pharmacy, 6 Traian Vuia Street, 020956, Bucharest, Romania
3.Department of General and Pharmaceutical Microbiology, Faculty of Pharmacy, “Carol Davila” University of Medicine and Pharmacy, 6 Traian Vuia Street, 020956, Bucharest, Romania
4.Department of Analytical and Forensic Medical Toxicology, Sechenov University, 2-4 Bolshaya Pirogovskaya Street, 119991 Moscow, Russia
5.Clinical Research Unit, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran