HPLC EVALUATION OF PHENOLIC AND POLYPHENOLIC ACIDS FROM PROPOLIS.
ANDA NATANELA CROCI, BOGDAN CIOROIU, DOINA LAZAR, ANDREIA CORCIOVA, BIANCA IVANESCU, MIHAI IOAN LAZAR*
University of Medicine and Pharmacy “Gr. T. Popa”, Faculty of Pharmacy, Department of Drugs Analysis, Iasi, Romania
*corresponding author: lmihaiioan@yahoo.com
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Abstract:

The aim of our study was to evaluate phenolic and polyphenolic acids from different sorts of propolis from Romania and Israel using an HPLC method. We established the working conditions regarding columns, mobile phase. For each type of propolis we have determined the percentage of phenolic and polyphenolic acids within the raw material.

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